{"id":11653,"date":"2020-05-30T15:30:41","date_gmt":"2020-05-30T15:30:41","guid":{"rendered":"https:\/\/fightbac.org\/?page_id=11653"},"modified":"2024-12-18T04:03:09","modified_gmt":"2024-12-18T04:03:09","slug":"home","status":"publish","type":"page","link":"https:\/\/fightbac.org\/","title":{"rendered":"Home"},"content":{"rendered":"\t\t
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The Story of Your Dinner<\/div>
Between busy schedules and the holiday season, millions of people in the United States will be cooking and sharing meals with family and friends. These free resources support home cooks in getting a safe, healthy meal on the table!<\/div><\/div><\/a><\/div>
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Prep Yourself for Food Delivery<\/div>
Grocery deliveries, prepared food and meal kits are becoming part of our everyday lives. Get safe food handling tips for when food delivery is on the way!<\/div><\/div><\/a><\/div>
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Food Poisoning<\/div>
Each year, 1 in 6 people in the U.S. gets sick by consuming contaminated foods or beverages. Many different disease-causing microbes, or pathogens, can contaminate foods, so there are many different foodborne infections. <\/div><\/div><\/a><\/div>
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Safe Recipe Style Guide for Video Creators<\/div>
The Safe Recipe Style Guide for Video Creators provides the images, text, and video clips needed to add food safety prompts to written recipes and cooking videos!<\/div><\/div><\/a><\/div>
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Child Care Training<\/div>
We have a variety of materials for parents, childcare professionals, trainers and food handlers, available in both English and Spanish.<\/div><\/div><\/a><\/div>
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The Core Four Practices<\/div>
Reduce your risk of food poisoning by following the core four Fight BAC! practices for food safety.<\/div><\/div><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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FOOD SAFETY BASICS<\/a><\/h2><\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Clean, Separate, Cook and Chill for home food safety. Learn More<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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ILLNESS SYMPTOMS<\/a><\/h2><\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Learn about the causes of foodborne illness. Learn More<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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CHICKEN PREPARATION<\/a><\/h2><\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Important information about how to safely prep poultry. Learn More<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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PRODUCE PREPARATION<\/a><\/h2><\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Prep your produce safely with these relevant tips.<\/span>\u00a0Learn More<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PREP YOURSELF<\/a><\/h2><\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t#PrepYourself when food delivery is on the way! Learn More<\/a><\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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SAFE RECIPE GUIDE<\/a><\/h2><\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Write recipes that include safe handling prompts. Research shows significant improvement in safe handling. Learn More<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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HANDS ON<\/a><\/h2><\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Download the Hands On middle school curriculum by state. Curriculum meets Common Core Standards. Learn More<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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E-NEWS SIGN UP<\/a><\/h2><\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Don’t miss out! Receive our biweekly emails! Learn More<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Read the Latest News from the Partnership for Food Safety Education<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tPFSE Board Members Recognized Among Top Food Safety Professionals\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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The Alliance to Stop Foodborne Illness has announced its list of the Top 40 Food Safety Professionals Under 40, spotlighting young leaders making significant contributions to the field of food safety. Among the honorees…<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tPFSE Welcomes New Chair, Vice Chair to Board of Directors\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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The Partnership for Food Safety Education (PFSE) announced Dr. Barb Masters was elected as its new board chair during the October Board of Directors Meeting. Dr. Masters brings a wealth of experience and passion to the role of board chair. She succeeds Harold Chase of NSF, who served as chair since 2022…<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tProtect Your Family from Listeria\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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The CDC estimates that Listeriosis causes about 1,600 illnesses and 260 deaths in the United States each year. The infection is most likely to sicken pregnant people and their newborns, adults aged 65 or older, and people with weakened immune systems…<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t

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